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Louise Reynolds |
I'm thrilled to have a guest blogger visiting me today! I'd like to introduce the lovely Louise Reynolds to you all.
Louise's book, Her Italian Aristocrat, has just been released. I'm reading it right now, and it's making me long for an Italian holiday, Italian food and wine, and a bit of Italian tall-dark-and-handsome!
Louise is here to talk about her book and I thought it'd be appropriate if she touched on one of the regular topics here on the blog: her favourite wine.
Welcome, Louise!
Living in the Southern
Hemisphere I tend to drink Australian and New Zealand wines. But in Her Italian Aristocrat, set in an
historic hill town in the Marche
region of Italy, I couldn’t have my heroine sipping a crisp Marlborough sauvignon
blanc, excellent as they are. It needed to be a wine of the Marche and I chose verdicchio. It sounded like the sort of wine I like to drink:
Crisp, dry and white.
I’m not averse to
research, especially when it comes to wine, but I was in a hurry when writing a
dinner scene and I hoped my hero and heroine would forgive me if my choice
didn’t perfectly match the excellent vitello
tonnato they were eating.
But later, in the spirit
of retrospective research, I found myself wondering about Italian wines, verdicchio in particular. So it was off
to my local Italian wine merchant to see what I could find.
I offer you Exhibit A:
Verdicchio
dei Castelli di Jesi
Here’s something to
like about Verdicchio: It’s only made
in the Marche, from the ancient grape
of the same name. There are two distinct types, their growing regions separated
by a mere 50kms, and with one made within spitting distance of the stunning
hill town of Macerata, the inspiration for the town of Montefigore in my book.
Now, I don’t know about
you but when it comes to wine my receptors are, well, receptive. They happily
engage without reference to terms like bouquet, length and finish. My palate is
pre-programmed to ‘like’ and rarely bothers me with complaints. Clearly I am a
lush and need help from the experts. Still, the writer in me wanted to express
the qualities of verdicchio in my own
words first before referring to a smarty-pants like wine guru, Jancis Robinson.
My notes describe it
as “golden, with a slight dry sherry flavour, quite dry.” The professional
tasting notes said it was “straw yellow, herbaceous, with a bitter almond after
taste”.
Despite the difference
in choice of descriptors the wine experts and I agreed on the basic
characteristics. What hit me most was how different the flavour was compared to
the antipodean wines I’ve been drinking. Of course that has a lot to do with
the unique grape variety but the concept of terroir,
the idea that the product is directly affected by the environment in which it
is grown, was also brought home very soundly.
Maybe it was the
mellow mood the wine engendered but I found myself thinking that, in a way, a
book needs terroir. It should have
the flavour of the location, with authentic details, characters who belong and
appropriate dialogue. And although I hadn’t articulated it at the time of
writing, I tried to give Her Italian
Aristocrat terroir, to reflect the character of the beautiful hill towns of
the Italian Marche.
Thanks, Emmie, for
having me as your guest. I have a special bottle of verdicchio to share with you soon and I’m looking forward to your
opinion.
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Macerata |
Her Italian Aristocrat is available:
To Australian buyers
from
Amazon, Kobo, Apple, GooglePlus and Destiny Romance