To help you imagine the Pink Brunch, take any food buffet you've ever seen in your life and then multiply it by many awesomes and add an entire, separate room for desserts. Plus, you're on the 70th floor, so include the astonishing view. Then, as a final touch, add endless pours of pink Moet & Chandon. Hey presto! You've got it!
First off, we started with some of this:
(Note the amazing view!) And then we had some of this:
And then, for a change, one of these:
And then we had some more:
And then we realised how PRETTY it was!! All those lovely BUBBLES!
And then the Pink Pather arrived. I'm pretty sure. I still don't quite know why.
Then it was starting to get a little late, so we also had a coffee. That's it in the martini glass:
Then the bar closed and we had to leave. Awww. But we went back to our hotel and I recovered with one of the world-recognised antidotes to too much champagne, one of these: